biscuits and gravy

This is the easiest thing to make- but I love it. I made an especially spicy batch yesterday.

Ingredients:

1 lb breakfast sausage
2-4 table spoons of flour
couple cups of milk
 pepper to taste

I eyeball all of this stuff so it's the right consistency and do it a piece at a time.

Yesterday I added some habenero powder, and some old bay powder.

Brown the meat, add the flour a bit at a time, and then milk the same way. Get to a thick mixture. Just like doing a quiche, it will thicken as it cools, so don't over do the cooking