This is the easiest thing to make- but I love it. I made an especially spicy batch yesterday.
Ingredients:
1 lb breakfast sausage
2-4 table spoons of flour
couple cups of milk
pepper to taste
I eyeball all of this stuff so it's the right consistency and do it a piece at a time.
Yesterday I added some habenero powder, and some old bay powder.
Brown the meat, add the flour a bit at a time, and then milk the same way. Get to a thick mixture. Just like doing a quiche, it will thicken as it cools, so don't over do the cooking
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